Ake Ake Vineyard Restaurant is run by Chris and Judy Owen who bring with them over twenty years of experience in the hospitality industry along with a no fuss style of cuisine. Fresh local produce is paramount to producing dishes that are honest, wholesome and full of flavour. Lunch and dinner menus adapt to the flavours of...
> read more ... the seasons and are constantly evolving whilst maintaining a common thread. Service is relaxed yet efficient in a welcoming, friendly environment.As many ingredients as possible are sourced from our very own rural “back garden” including wild mushrooms, fresh vegetables, meats and seafood. Dining at Ake Ake is an excellent way to sample the best The Bay of Islands has to offer whilst being perfectly complemented by Ake Ake’s fabulous award winning wines. Ake Ake is the perfect venue for a conference, wedding, birthday party, or any other excuse for a party. Menus can be designed to suit any occasion.
South Pacific Cuisine on Friday June 4th with the launch of South Seas Cuisine cook book. Tropical recipes from Rarotonga and The Pacific Islands.
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